Splash Burgers
RECIPE SUGGESTION FOR USE WITH THE SAUCE! SOUTHWEST BLEND
INGREDIENTS
To make 8 ¼ lb burgers:
2 lb. ground turkey
4 heaping tbsp of THE SAUCE! THE ORIGINAL 6-8 buns
Any condiments & toppings of your choice
DIRECTIONS:
Mix marinade and ground meat together until well incorporated. Make 6-8 same size patties and cook to desired doneness. Let rest 5 minutes.
Build your burger on the buns with your choice of toppings and condiments, and serve.