Splash Burgers


RECIPE SUGGESTION FOR USE WITH THE SAUCE! SOUTHWEST BLEND

 

INGREDIENTS

  • To make 8 ¼ lb burgers:

  • 2 lb. ground turkey

  • 4 heaping tbsp of THE SAUCE! THE ORIGINAL 6-8 buns

  • Any condiments & toppings of your choice

DIRECTIONS:

Mix marinade and ground meat together until well incorporated. Make 6-8 same size patties and cook to desired doneness. Let rest 5 minutes.

Build your burger on the buns with your choice of toppings and condiments, and serve.

Ryann Russ

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