Shrimp and Asparagus Fettuccine

THE SAUCE! SEAFOOD BLEND
Written By Ryann Russ

RECIPE SUGGESTION FOR USE WITH THE SAUCE! SEAFOOD BLEND

 

INGREDIENTS

  • 1lb 16/20 peeled and deveined Shrimp (tails removed) 4 scoops THE SAUCE! SEAFOOD BLEND

  • 1 bunch of asparagus cut in 1” pieces

  • 1 cup diced onions

  • 1 cup diced bell pepper

  • ½ box cooked fettuccine

  • 2 tbsp olive oil

  • ½ cup water

  • ¼ cup chopped cilantro

  • ¼ cup shredded parmesan cheese

DIRECTIONS:

Add water, pasta and asparagus. Toss until everything is well coated. Turn off heat and pour into serving dish and garnish with cheese and cilantro, then serve.

Heat large sauté pan on high heat with oil. Sauté onions and peppers until translucent. Add shrimp and con- tinue to sauté until shrimp become opaque in color. Add THE SAUCE! SEAFOOD BLEND, and stir vigorously.

Ryann Russ

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