“Tangy, Sweet and Crunchy” Brussels Sprouts

THE SAUCE! THE ORIGINAL!
Written By Ryann Russ

RECIPE SUGGESTION FOR USE WITH THE SAUCE! THE ORIGINAL

 

INGREDIENTS

  • 1.5 lbs halved brussels sprouts

  • ½ cup goat cheese or feta cheese (or a crumbled cheese of your choice) ¾ cup “All Mixed Up Trail Mix” Or trail mix of your choice

  • ½ scoop the oil from THE SAUCE! THE ORIGINAL

  • 1 scoop THE SAUCE! THE ORIGINAL

  • ¼ cup water

  • chopped scallions (for garnish)

DIRECTIONS:

Heat THE SAUCE! THE ORIGINAL oil in large pan on high heat and sauté Brussels Sprouts until slightly browned. Add THE SAUCE! THE ORIGINAL, trail mix and water and cook for additional 3-5 minutes. Turn off heat; pour onto serving platter and sprinkle with cheese and scallions and serve.

Ryann Russ

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