Simple and Savory Scrambled Eggs
RECIPE SUGGESTION FOR USE WITH THE SAUCE! THE ORIGINAL
INGREDIENTS FOR SALMON
1 cup beaten eggs
½ scoop the oil from THE SAUCE! THE ORIGINAL ½ scoop THE SAUCE! THE ORIGINAL
2-3 large thick slices of tomatoes
1 tbsp oil (of your choice)
chopped scallions (for garnish)
DIRECTIONS:
Heat oil in large nonstick pan. Add the oil from THE SAUCE! THE ORIGINAL and fry the tomatoes until tender. Add THE SAUCE! THE ORIGINAL to the beaten eggs and mix. Scramble eggs to desired doneness with the oil of your choice. Top with scallions and serve.