Spinach & Kale Dip

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INGREDIENTS:

• 1 cup onion

• 1/2 cup oil

• 1/4 cup flour

• 3 cups frozen kale and spinach mix

• 2 tbsps of The Sauce

• 1 cup milk

• 1 cup heavy cream

• 1 cup gruyere cheese

• 1 cup mozzarella cheese

• 1/4 parmesan cheese

• 1/2 cup scallions for garnish

DIRECTIONS:

1. Heat the pan with oil and flour to make roux

2. Add onions. Once translucent about 3-4 min, add frozen kale and spinach mix.

3. Add The Sauce, milk and heavy cream. Bring to a boil, add the gruyere and mozzarella cheese

4. Cook until desired thickness

5. Add parmesan cheese on top and brown with torch

6. Garnish with scallions before serving